Great Service For Your Customer
Our franchisees aim to provide individual attention and excellent customer service. Their team will exceed the customer’s expectations. They’ll give the customer what they want, exactly the way they want it, and we make sure that every thing we make meets the high standards of food that we're proud to serve.
Our trained, ready-to-go franchisees are owners from many diverse backgrounds. We often have the availability of a pool of DBE qualified franchisees that you can draw upon to help meet the goals of your facility.
Training and Preparation
All owners undergo an intensive and thorough training which equips them with the skills they need to run a SUBWAY® restaurant and provide the best service to the customer. Additionally, safety and security will always be a top priority of our franchisees and staff.